Food Industry
· Moisture analysis in surimi, and detection of ammonia nitrogen, total acid, and reducing sugars in soybean paste.
To ensure food safety and quality, we provide a set of professional and efficient Near-Infrared Spectroscopy (NIRS) analysis technology solutions, offering rapid, non-destructive, energy-efficient, and precise testing solutions for food enterprises. These solutions strongly support the food production process, enhancing production efficiency, real-time quality monitoring, and ensuring food safety.